Late summer picnic

We’ve become very complacent about the weather. It’s been too good for too long and I have started to look at my coats with bewilderment ; Why would I ever need these in lovely balmy Cornwall? Never did I imagine that I would write this post with rain lashing at the window and all the lights on! Someone needs to tell the weather man that Autumn doesn’t begin until the start of the school term. Anyway, having grown up enjoying summer holidays in Wales, I am perfectly used to having picnics in the pouring rain that may or may not have included a packet of ready salted - what a treat.

These little balls of joy would make an excellent addition to any picnic whether in or outdoors. I think we’re all a bit tired of sandwiches by week 600 of the school holidays. So if you have time, give these arancini balls a whirl, they’re easier than you think.

Sophie’s Arancini Balls

Makes approximately x 12

For the rice

1 finely chopped onion

A couple of rashers of chopped bacon (optional)

I cup of Risotto Rice

4 cups of hot stock

Splash of wine or apple cider vinegar

Handful of finely chopped herbs.

Olive and Vegetable Oil

100g grated parmesan

Batter

x1 Egg lightly beaten

x4 Tablespoons Plain Flour

x4 Tablespoons Breadcrumbs

Fillings

Buffalo Mozzarella

Parma Ham.. whatever else you fancy

Method

1. Fry the onion in some oil and salt until very soft. Add the bacon (if using) and cook for a couple more minutes.

2. Add the rice and let it absorb the juices before adding the wine and then boiling stock, a cup at a time.

3. It is important that all the stock is absorbed before you add more.

4. When the rice is cooked through (approx 20 mins) add the cheese and herbs,

5. Spread the rice onto a tray and leave in the fridge to cool completely.

6. Put the beaten egg, flour and breadcrumbs in three separate small dishes.

7. Grab a small handful of the cold rice. and roll it in the palm of your hand, squishing a little of your chosen fillings into the middle. Then proceed to roll it in the egg, flour and breadcrumbs

8. When you have made all the balls leave in the fridge to cool.

9. Add 2 inches of oil to a frying pan ( I used a blend of olive and vegetable) and heat until really hot.

10. Drop each ball carefully into the oil and fry on each side for a couple of minutes.

11. Place each hot oily ball on a couple of layers of kitchen paper to cool.

12. Ta-dah your glorious little carby balls are ready to gobble!

Sending love to everyone, particularly those facing new challenges this week

Sophie x

Tablecloth in Marmalade Linen `(on sale)

A Picnic in Autumn

As I look out of the studio on a grey and rainy day, I realize that this post might be somewhat ambitious. However when there is a break in the clouds, there is nothing better than being immersed in the glorious colours of Autumn. Everywhere I look in my unkept garden, there are plants that seem to glow. If the weather forecast decides to gift us a day of clear skies, I will be dragging my family on a picnic this half term.

Our tablecloths work beautifully as picnic blankets as the linen is very robust and you can chuck it in the washing machine and drier. However If you are an organised sort of person who has camping chairs I would definitely bring them as the ground will inevitably be sodden. Here are the other things I will be taking on my Autumn Picnic :

1.Flask of hot chocolate made with real chocolate, cream and a pinch of cinammon

2. Lots of blankets and maybe a hot water bottle,

3. A book or magazine.

4. Binoculars… the birds are busy making their nests and it is delightful to watch them to go about their work.

5. A pot of stew in a food flask and chunks of bread. to dip.

6. Playing cards or a dice. If the player throws a 6 they need to collect 6 different leaves or stones. Just make it up as you go along !

7. A small sketch book and some bright pastels if you fancy a doodle,

There is only a small window of time when Autumn is at it’s most spectacular and soon the trees will be silhouettes against winter skies. I hope everyone has a nice half term and gets to have a good kick about in those golden leaves,

Sophie xx

Cushion and Pillowcase in Granny Smith. Bolster in Rose Gingham. Ruffle Cushion in Liberty fabric ‘Ciara Metallic’. Fitted sheet made from Liberty fabric ‘Theresa Green’. Scallop quilt in Theresa Green.

Make hay while the sun shines

The official date of the Autumn Equinox is Sunday 22nd September. Therefore we have 30 more official days of summer to go ! I know we have to deal with all the back to school stuff and it will possibly rain but there are a few things that we can do to maximise the longer, lighter days.

1. Eat ice lollies in the garden. My nostalgic ‘go to’ from the newsagent freezer is the Tongue Twister.

2. Go for a walk past 4pm and listen to the birds chirruping their little hearts out as they start to make their winter homes.

3. Plan a memorable picnic.

4. Go for a low tide beach comb. The sea is as warm as it ever will be and there is often a treasure trove of scallops, jelly fish and funky sea weed strewn along the shore.

5. Pick blackberries and make a crumble if there are any left by the time you get home.

6. Continue to delight in affogatos and iced coffee.

7. Grab a bunch of dahlia’s from your farm shop.

8. Go for an after work swim in the river or sea.

9. Get a pedicure. Even when your feet are stuffed back into socks, you’ll know that they’re pretty.

Make hay while the sun shines as before we know it we will be plunged into dark afternoons and wearing wellies. What are your favourite nostalgic summer activities and how will you embrace them before full crumble/stew season commences?

Sophie

Tablecloth and Napkins in Seaside Stripe Linen.

Photo ; Charlotte Jacklin